My Secret Pico De Gallo recipe, Mexican recipe

Recipe Menu

Latest Recipes

My Secret Pico De Gallo

Category: Mexican
Rating: My Secret Pico De Gallo has been rated 5.00 by 1 users

(5.00)
Viewed: 193 - 21 days ago

Chalupa

Category: Mexican
Rating: Chalupa has been rated 5.00 by 1 users

(5.00)
Viewed: 143 - 21 days ago

American Chop Suey

Category: Beef
Rating: American Chop Suey has been rated 5.00 by 1 users

(5.00)
Viewed: 224 - 21 days ago

Deviled Eggs with Crab Meat

Category: SeaFoods
Rating: Deviled Eggs with Crab Meat has been rated 5.00 by 1 users

(5.00)
Viewed: 167 - 21 days ago

Sati Sauce

Category: Sauces
Rating: Sati Sauce has been rated 5.00 by 2 users

(5.00)
Viewed: 141 - 30 days ago

Manhattan Clam Chowder

Category: SeaFoods
Rating: Manhattan Clam Chowder has been rated 5.00 by 1 users

(5.00)
Viewed: 374 - 48 days ago

Bacon Quiche

Category: Pork
Rating: Bacon Quiche has been rated 5.00 by 1 users

(5.00)
Viewed: 281 - 48 days ago

Macaroni Loaf

Category: Casseroles
Rating: Macaroni Loaf has been rated 5.00 by 1 users

(5.00)
Viewed: 366 - 48 days ago

Spicy Chinese Chicken

Category: Poultry
Rating: Spicy Chinese Chicken has been rated 3.00 by 2 users

(3.00)
Viewed: 740 - 62 days ago

Pineapple Glazed Pork Loin

Category: Pork
Rating: Pineapple Glazed Pork Loin has been rated 5.00 by 1 users

(5.00)
Viewed: 768 - 62 days ago

bread bonda

Category: Indian
Rating: bread bonda has been rated 5.00 by 1 users

(5.00)
Viewed: 348 - 72 days ago

Penne Past with Sausage

Category: Italian
Rating: Penne Past with Sausage has been rated 5.00 by 1 users

(5.00)
Viewed: 889 - 98 days ago

More new recipes...

A-Z:

My Secret Pico De Gallo

Category: Mexican
Author: Juam
Added On: 10/31/2009
Viewed: 193
Rating: My Secret Pico De Gallo has been rated 5.00 by 1 users

(5.00) votes 1

Rate this recipe

User Option

Add to my cookbook email

E-mail recipe Review

(0) Comments

Write a comment print

Print recipe

Ingredients

6 fresh tomatoes, seeded and diced
1/2 to 1 sweet onion, diced
1 green pepper, diced
1 red pepper, diced
1 orange pepper, diced
2 jalapenos, seeded and minced
2 avocados, cut into small cubes
4 - 6 cloves garlic, minced (I love garlic!)
1/4 cup fresh cilantro, chopped
juice from 2 limes
1 tbsp ground cumin
sea salt and crushed black pepper, to taste

Instructions

Mix all the ingredients in a big old bowl, as this recipe makes a lot. Remove the seeds and juicy parts of the tomato for better consistency. Add the avocados last and immediately cover with lime juice so they don't brown. Cover and refrigerate for a couple hours.

Serve with tortillas, on top of a juicy steak, or on burgers with a slice of grilled pineapple.

Rate this recipe